All Chinese recipes

Every recipe on Chowmi is rewritten for an American kitchen: real measurements instead of “a splash,” concrete heat cues instead of “stir-fry until fragrant,” and an honest, tested substitute for any ingredient you can’t grab at a regular grocery store. We’d rather give you the version that works the first time than the one that assumes you grew up watching someone cook it.

There are 93 recipes here and counting. You can browse them all below, or jump to a regional style — Sichuan, Cantonese, Hunan, Taiwanese, Shanghainese, Northern & Dongbei, Home-Style (家常菜). Stuck mid-recipe or missing a bottle of Shaoxing wine? The built-in substitute finder and recipe translator answer you on the spot.

In a hurry? Start with our easy Chinese dinner ideas — the fastest, most foolproof dishes for a weeknight.