Hunan Recipes
Hunan cooking, decoded for the US kitchen. Dry-hot and smoky — fresh-chili heat without the numbing. Every recipe here is written in precise, beginner-friendly steps — with honest substitutes for any ingredient you can't easily find.
We’re just getting started here — new recipes land every week. In the meantime, browse all recipes or try the recipe translator.
Get our free Chinese Kitchen Starter Guide
The 12 pantry staples, the 5 techniques, and a week of beginner-friendly dinners — plus a new decoded recipe each week.